OUR STORY

From Malaya to the Highlands — and back.

Gin Malaya was born of a shared aspiration – to craft a spirit that could honour the character of two distinct regions. Crafted in partnership with Crossbill, an award-winning Scottish distillery known for its native botanicals and small-batch precision.

Their hand-foraged Highland juniper brings clarity and depth, meeting the bold, expressive flavours of Malaya – from the floral warmth of torch ginger, to the soft green hush of pandan, and the bright fire of Bentong ginger. 
 

More than flavour, each ingredient carries a sense of place, purpose, and story.

Every sip carries contrast of delicate and sharp, herbal and warm – a balance shaped by generations of flavour.

It is a spirit rooted in Southeast Asian rhythm, yet refined through European technique. Scotland’s discipline meets Malaya’s soul. 

Gin Malaya is for those who sip with intention; Those who believe flavour is not only taste, but a way of understanding where something comes from and how it’s made. 

Crafted with precision. Finished with curiosity. 

THIS IS NOT JUST GIN.
IT IS GEOGRAPHY.
IT IS LANGUAGE.
IT IS LEGACY, BOTTLED.


TWO WORLDS. ONE SPIRIT

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